Fermentor for Small-Scale Submerged Fermentations
نویسندگان
چکیده
منابع مشابه
An Improved Laboratory-Scale Fermentor for Submerged Culture Investigations.
A small laboratory fermentor which employs mechanical agitation for the dispersion of air introduced under pressure has previously been described by Feustel and Humfeld (1946). This fermentor has an operating capacity of 500 to 2,000 ml and has been found very useful for small-scale, yeast-culturing investigations, as well as for studies on the production of subtilin activity by Bacillus subtil...
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Márcio J. Rossi1*, Agenor Furigo Jr.2 and Vetúria L. Oliveira1 Departamento de Microbiologia e Parasitologia, Centro de Ciências Biológicas, Universidade Federal de Santa Catarina, Caixa Postal 476, 88040-900 Florianópolis, SC, Brazil Departamento de Engenharia Química e Engenharia de Alimentos, Centro Tecnológico, Universidade Federal de Santa Catarina, Caixa Postal 476, 88040-900 Florianópoli...
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Approximately 10,000 different types of dyes and pigments are being used in various industrial applications yearly, which include the textile and printing industries. However, these dyes are difficult to degrade naturally once they enter the aquatic system. Their high persistency in natural environment poses a potential health hazard to all form of life. Hence, there is a need for alternative d...
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AIMS To determine the utility of vacuum-packed polythene bags as a convenient, flexible and cost-effective alternative to fixed volume glass vessels for lab-scale silage studies. METHODS AND RESULTS Using perennial ryegrass or red clover forage, similar fermentations (as assessed by pH measurement) occurred in glass tube and vacuum-packed silos over a 35-day period. As vacuum-packing devices ...
متن کاملMedicinal Mushrooms Cultivation through the Solid-state and Submerged Fermentations of Agricultural Wastes
The main aim of this work consists in screening the optimal biotechnology of medicinal mushroom cultivation from the solid-state fermentation and the submerged one by using different kinds of wastes coming from cereal crop processing as well as the agro-food industry. The both fermentation technologies were tested through the controlled cultivation of the medicinal mushrooms Ganoderma lucidum a...
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ژورنال
عنوان ژورنال: Applied Microbiology
سال: 1954
ISSN: 0003-6919
DOI: 10.1128/am.2.4.190-197.1954